What is whipping baking soda?

Whipping baking soda is a process of incorporating air into baking soda in order to create a lighter texture in baked goods. This is typically done by combining baking soda with an acidic ingredient such as vinegar, lemon juice, or buttermilk, which causes a chemical reaction that produces carbon dioxide gas. The gas creates bubbles in the mixture, resulting in a lighter, fluffier texture in the final baked goods.

Whipping baking soda is commonly used in recipes for cakes, muffins, pancakes, and quick breads. It can help to improve the rise and texture of baked goods, making them softer and more tender. It can also help to neutralize the acidic taste of some ingredients, such as buttermilk, and provide a more balanced flavor in the finished product.

Overall, whipping baking soda can be a useful technique for achieving better texture and flavor in baked goods, especially when used in combination with other leavening agents such as baking powder.